Palm Grill Menu
Welcome to Palm Grill, a culinary gem nestled in the heart of Fort Myers, Florida. This delightful eatery is renowned for its exquisite menu that offers both meat and plant-based options, pleasing a diverse clientele. Here, guests can indulge in standout dishes like the expertly char-broiled filet mignon, paired with summer squash and saffron rice, or the succulent rack of lamb, praised for its tenderness and flavor.
Vegetarians will also find joys, as the plant-based creations have garnered rave reviews for their creativity and taste. Service at Palm Grill is exceptional, with a team that embodies professionalism and warmth, ensuring a memorable dining experience. Customers frequently highlight the quality of food, noting that each dish feels like a true celebration of flavors.
With a commitment to excellence and an inviting atmosphere, Palm Grill is a must-visit destination for food lovers. Make a reservation and discover what makes this restaurant so special!
Soups & Salads (Lunch Menu)
Homemade Soup of the Day
Woodlands Palm Salad
Baby greens, hearts of cabbage palm, heirloom grape tomatoes, candied walnuts, bleu cheese crumbles and balsamic vinaigrette
All American Burger
Grilled half-pound burger served on a Kaiser roll with iceberg lettuce, vine-ripened tomatoes and red onions
Salmon BLT
Grilled salmon, served on a Kaiser roll with smoked bacon, baby greens, vine-ripened tomatoes and a smoked paprika remoulade sauc
Sandwiches
Entrees
Create Your Own Omelet
Choice of ham, smoked bacon, spinach, mushrooms, red onions, bell peppers, vine-ripened tomatoes, and your choice of American, Swiss, or cheddar cheese, served with fresh fruit and your choice of toast
Quesadilla of the Day
Homemade Soup of the Day
Shrimp Cocktail
Six ice-cold Gulf shrimp served with a traditional cocktail sauce
Lite Fare (Dinner Menu)
Entrees (Dinner)
Classic Calves Liver And Onions
Pan seared, topped with caramelized Vidalia onions, crisp smoked bacon and demi-glace, fresh mashed potatoes and vegetables
Chargrilled Filet Mignon
Served with a roasted shallot demi-glace, fresh mashed potatoes and vegetables